<p>We took the traditional Asian wok and added the modern conveniences of a flat bottom and heat-resistant stick handle to make it easy to maneuver. It's crafted of carbon steel to heat quickly and evenly, with sloped sides for turning and a small base for gathering liquids. It comes with a flat-top lid that helps retain heat and moisture, so it's ideal for simmering soup, braising or smoking pork ribs, and steaming dumplings and seafood.</p> <ul> <li>Traditional 1.2mm carbon steel construction disperses heat quickly and evenly.</li> <li>Sloping sides ensure ingredients stay directly over heat source and simplify tossing.</li> <li>Easy to season to create naturally nonstick surface.</li> <li>Long oak handle helps keep hands away from heat.</li> <li>Stainless-steel flat-top lid with wide oak handle helps retain heat and moisture.</li> </ul>