<p>Crafted of blue steel with an uptilted handle, this French pan – a design that's remained virtually unchanged since the early 17th century – is the key to turning out light, tender crepes. Sweet or savory, crepes transform any meal into a special occasion.</p> <ul class="bulleted"> <li>9 1/2" diam., 1" high.<br> </li> <li>Solid blue steel construction.</li> <li>Sloped sides facilitate flipping and removing crepes.</li> <li>Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.</li> <li>Makes an 8" crepe.</li> <li>Requires seasoning.</li> <li>Made in France.</li> </ul>