<h3>Flavor Profile</h3> <ul> <li>Umami-rich miso, bright yuzu</li> </ul> <h3>Why We Love It</h3> <ul> <li>Yuzu is an aromatic citrus fruit native to East Asia, featuring a bright, tart flavor that combines delicate floral notes with hints of lemon and mandarin orange.</li> <li>Use this for creative miso cod – also great for everything from grilled salmon to broiled chicken and pork.</li> <li>Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this signature glaze. A vibrant, Asian-inspired blend of umami-rich miso and bright yuzu, it's the perfect complement to grilled fish, chicken and pork.</li> <li>A Williams Sonoma exclusive.</li> </ul> <h3>Net Weight</h3> <ul> <li>9.6 fl. oz./265ml.</li> <li>Shipped fresh.</li> <li>Crafted in the USA using domestic and imported ingredients.</li> </ul>