<p>Award-winning chef, restaurateur and author David Nayfeld is also a dad whose daughter often asks, "What's for dinner?" In this book, he provides quick, simple recipes that help parents become more confident in the kitchen. Discover hearty, satisfying dishes that help break the unhealthy cycle of takeout and frozen food.</p> <ul> <li>Contains 80 recipes.</li> <li>Recipe highlights include Italian Sausage and Broccolini Lasagna, The Best Fricking Meatloaf in the World, and Tomato and Bread Salad.</li> <li>Written with Joshua David Stein.</li> <li>Hardcover, 320 pages.</li> </ul>