<p>The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep sauté pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution and retention. The durable enamel also minimizes sticking and staining, requires no additional seasoning and makes cleanup easy.</p> <ul> <li>Enameled cast iron delivers superior heat distribution and retention.</li> <li>Easy-to-clean enamel resists dulling, staining, chipping and cracking.</li> <li>Lightest-weight cast iron by quart on the market.</li> <li>Wide surface area for searing; medium depth for splatter-free frying and simmering.</li> <li>Tight-fitting domed lid helps lock in heat and moisture.</li> <li>Features ergonomic knob and handles.</li> <li>Helper handle facilitates lifting and carrying.</li> <li>Ideal for stews, sauces, stir-fries and steaming.</li> <li>Requires no additional seasoning.</li> <li>Attractive exterior allows easy oven-to-table presentation.</li> <li>Ideal for use on all cooktops, including induction.</li> <li>Oven safe to 500°F (including lid).</li> <li>Serves 4–6.</li> <li>Made in France.</li> </ul>