<p>All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta.</p> <ul> <li>Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.</li> <li>18/10 stainless-steel interior for easy cleanup.</li> <li>Two aluminum layers, one to conduct and one to sustain heat.</li> <li>Patented stainless-steel core diffuses heat for consistent results.</li> <li>Magnetic stainless-steel exterior for durability.</li> <li>Rims are shaped to allow for dripless pouring.</li> <li>d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results.</li> <li>Extra-large loop handles are easy to grip, even with oven mitts.</li> <li>Pot size etched on base for quick identification.</li> <li>A Williams Sonoma exclusive.</li> <li>Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.</li> </ul>