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<h3>FLAVOR PROFILE</h3> <ul> <li>Sweet, meaty texture</li> </ul> <h3>WHY WE LOVE IT</h3> <ul> <li>Smaller and more refined than lobsters, langoustines have a sweet, delicate, complex flavor that makes them a favorite among chefs. This extra-large variety is among the rarest, living wild in Spanish waters. The shellfish hails from Regalis Foods, a top purveyor of premium ingredients for Michelin-starred chefs around the world. They're delicious in a wide range of preparations, from boiling and steaming to grilling and stir-frying.</li> </ul> <h3>NET WEIGHT</h3> <ul> <li>Approx. 2 lb. 3.2/1kg total.</li> <li>5–10 pieces.</li> <li>Shipped frozen.</li> <li>Product of Spain.</li> </ul>

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