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Tieghan Gerard: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
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<p>Tieghan Gerard – food photographer, blogger and best-selling author of <i>Half Baked Harvest Super Simple</i> – has created a fresh batch of simple and wholesome yet delightfully decadent recipes. In her third cookbook, she balances rich comfort with healthy-ish options, creating lighter ways of enhancing flavor.</p> <ul> <li>Contains 125 recipes that combine decadent flavor with healthy living.</li> <li>Recipe highlights include Crispy Baked Prosciutto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, and Blueberry-Lavender Cake.</li> <li>Hardcover, 288 pages.</li> </ul>
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