<p><i>New York Times</i> best-selling author Suzy Karadsheh is back with a cookbook of healthy, satisfying dinners inspired by the plant-based Mediterranean diet. Chapters are divided into save-the-day techniques, such as one-pan cooking and fast and lean grilling. The user-friendly resource also includes tips for meal planning and storage.</p> <ul> <li>Contains more than 120 recipes.</li> <li>Recipe highlights include Pantry Tomato Soup with Couscous and Pine Nuts, Peach Mahalabia with Honey and Bourbon Peach Topping, and Mama's Zucchini Bechamel Bake.</li> <li>Hardcover, 288 pages.</li> </ul>