<p>An efficient alternative to traditional pizza stones, our exclusive steel helps you cook pizza, flatbread and calzones to perfection – indoors or out. The large cooking surface is pretreated with vegetable oil for easy release, while the durable metal construction evenly distributes heat with no hot spots.</p> <ul> <li>Holds up to 14" pizza.</li> <li>Ideal for all kinds of pizza, including homemade and frozen pies.</li> <li>Steel reaches high heat quickly and distributes heat evenly.</li> <li>For use with indoor and outdoor ovens; oven and broiler safe to 550°F.</li> <li>A Williams Sonoma exclusive.</li> </ul>