<p>Legend has it that fondue originated when a shepherd in the Swiss Alps heated his dinner of wine and cheese in a pot to eat with his bread. Our heavy-gauge copper pot, handcrafted in Italy, is designed for both sweet and savory fondues.</p> <ul> <li>1-qt. cap.<br> </li> <li>Crafted of hand-hammered copper for excellent heat conductivity.</li> <li>Interior is lined with durable nonreactive tin.</li> <li>Chromed burner allows adjustment of the flame (fuel not included).</li> <li>Includes 6 stainless-steel forks with stay-cool wooden handles; additional forks are sold separately.</li> <li>Made in Italy.<br> </li> </ul>