<p>Prevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy to pick up the correct knife for any prep task.</p><ul class="bulleted"><li>Use one knife for meat, one for poultry and one for fresh produce.</li><li>Long-lasting stainless-steel blades.</li><li>Full tangs are triple riveted to the handles for exceptional durability and control.</li><li>Durable POM handles.</li><li>Set of three, one of each color.</li><li>Dishwasher safe.</li></ul>