<p>Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sautéing or baking casseroles.</p> <ul> <li>Glossy multi-coat enameling ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation.</li> <li>Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.</li> <li>Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.</li> <li>Heavy glass lid lets you monitor cooking – and seals in moisture for tender, flavorful results.</li> <li>Lid knob is made of nickel-plated brass.</li> <li>Includes half-moon-shaped stainless-steel rack.</li> <li>Ideal for use on any cooktop, including induction.</li> <li>Made in France.</li> <li>Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.</li> </ul>