<p>Distinguished by an expertly embossed dragon on the lid, this French-made pan provides elegant oven-to-table presentation of your favorite Lunar New Year dishes. It's also ideal for slow-simmering soups, stews and tagines, and making risotto and coq au vin. Combining the depth of a sauté pan and the curved sides of a skillet, the versatile pan is crafted of heavyweight enameled cast iron that transfers and retains heat evenly.</p> <ul> <li>Perfect for celebrating Year of the Dragon.</li> <li>Heavyweight enameled cast iron transfers and retains heat evenly.</li> <li>Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.</li> <li>Black matte interior enamel heats and enhances caramelization.</li> <li>Resistant to rust, chips and cracks, the durable coating requires no additional seasoning.</li> <li>Domed Chistera lid has spikes that promote self-basting to keep food moist; features expertly embossed dragon and nickel-plated brass knob.</li> <li>Wide handles provide secure grip, even with oven mitts.</li> <li>Ideal for use on all cooktops, including induction.</li> <li>Oven and broiler safe to 500°F.</li> <li>Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.</li> </ul>