<p>From deli-style sours to classic dills to fiery hot pickles, you can make your favorites at home with our easy-to-use kit. The pickles get their signature snappy crunch and tart pucker from lacto-fermentation (not vinegar). Just add fresh cucumbers, dill and garlic – our kit contains everything else you need to make a half-gallon batch.</p> <ul> <li>Makes 1 half-gallon of pickles.</li> <li>All-natural ingredients.</li> <li>Step-by-step instructions guide you through process to make lacto-fermented pickles.</li> </ul> <h3>Kit includes:</h3> <ul> <li>Half-gallon glass fermenting jar</li> <li>Glass fermentation weight</li> <li>Lid with airlock</li> <li>Kosher salt</li> <li>Black tea bag</li> <li>Complete instructions</li> </ul> <h3> </h3>