<h3>FLAVOR PROFILE</h3> <ul> <li>Darker-roast whole bean coffee blend with dark chocolate, molasses and red wine notes</li> </ul> <h3>WHY WE LOVE IT</h3> <ul> <li>Thick winey blueberries, rich dark chocolate, molasses. See where this is going? The Monarch is a little sultry and very sugar dense. During the roasting process, Onyx push those caramelized, syrupy notes even further, making this Ethiopian and Colombian a must for those who like it rich. Perfect served with milk (or mylk). Drip and espresso friendly.</li> <li>Onyx takes the concept of coffee transparency to great lengths, publishing their roasting and trade data on their website for curious customers to read over. They roast sustainably sourced coffees every weekday from their carbon-neutral, solar-powered facility, and live by the motto “Never Settle for Good Enough.”</li> </ul> <h3>NET WEIGHT</h3> <ul> <li>10 oz./283.5g.</li> <li>Whole bean coffee.</li> <li>Region: Central America.</li> <li>Ideal for grinding to suit your taste and preferred preparation method.</li> <li>Crafted in the USA using imported ingredients.</li> </ul> <p><img src="https://www.williams-sonoma.com/netstorage/images/powered_by_beanz_Logo_small.png"></p>