<h3>FLAVOR PROFILE</h3> <ul> <li>Savory brine, juicy, all-natural, free-range</li> </ul> <h3>WHY WE LOVE IT</h3> <ul> <li>Brining a turkey is a wonderful method for enhancing its juiciness and flavor, and our pre-brined Willie Bird turkey does the work for you. Raised in Northern California on natural grains, free of antibiotics and hormones, the premium Willie Bird turkey is brined using a recipe based on our best-selling autumn fruit and spice blend. The result is savory, succulent and not overly salty, with hints of apple, lemon, garlic and rosemary.</li> </ul> <h3>NET WEIGHT</h3> <ul> <li>10–12 lb. (serves approx. 7–9)</li> <li>12–14 lb. (serves approx. 9–11)</li> <li>14–16 lb. (serves approx. 11–13)</li> <li>16–18 lb. (serves approx. 13–14)</li> <li>18–20 lb. (serves approx. 14–16)</li> <li>20–22 lb. (serves approx. 16–18)</li> <li>Quantities are limited; preorder today for automatic Thanksgiving or Christmas delivery.</li> <li>Giblets are not included.</li> <li>Shipped fresh in vacuum-sealed back to arrive chilled; will keep for up to 7 days refrigerated.</li> <li>Please note: Once an order has been placed, no updates can be made to the shipping address.</li> </ul>