<h3>Flavor Profile</h3> <ul> <li>Rich, earthy white truffle, buttery California olive oil</li> </ul> <h3>Why We Love It</h3> <ul> <li>Naturally infused with winter-harvested Italian white truffles from Le Marche, this aromatic oil blends the truffles' prized richness and earthy character with extra-virgin oil made from estate-grown California olives. Just a drizzle lends complex umami flavor to everything from grilled meats and fish to pasta, risotto and egg dishes. The oil comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.</li> </ul> <h3>Net Weight</h3> <ul> <li>8.45 fl. oz./250ml.</li> </ul>