<h3>Flavor Profile</h3> <ul> <li>Stone-ground mustard seeds, Burgundy vinegar, spices</li> </ul> <h3>Why We Love It</h3> <ul> <li>The standard-bearer of French mustard since 1840, Fallot still makes Dijon according to tradition, with <i>verjuice</i> – juice from grapes harvested in nearby Burgundy – and millstone-ground mustard seeds. The smooth, golden mustard boasts a piquant taste that enhances marinades, sauces, sandwiches and salad dressings as well as charcuterie, cheeses and grilled meats.</li> </ul> <h3>Net Weight</h3> <ul> <li>10.93 oz./310g.</li> <li>Made in France.</li> </ul>