<h3>Flavor Profile</h3> <ul> <li>Earthy black truffle, savory mushroom, extra-virgin olive oil</li> </ul> <h3>Why We Love It</h3> <ul> <li>To create this aromatic, umami-enriched sauce, artisans combine earthy champignons de Paris (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black summer truffles from Abruzzo. Just a spoonful adds richness to pasta, scrambled eggs, sauces and gravies, even garlic bread. Founded by Ian Purkayastha, Regalis is a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe.</li> </ul> <h3>Net Weight</h3> <ul> <li>3 oz./85g.</li> <li>Made in Italy.</li> </ul>