<h3>Flavor Profile</h3> <ul> <li>Snake River Farms Kurobuta Half Bone-In Ham, Willie Bird Fresh Free-Range Turkey, Brussels Sprouts with Pancetta & Parmesan, Caramelized Onion Gravy, Sausage Cranberry Stuffing, Bacon Mac & Cheese, Maple Pecan Butternut Squash, Cranberry Sauce with Orange Zest, Green Bean Almondine, Classic Mashed Potatoes, Parker House Rolls, Pecan Pie, Pumpkin Pie</li> </ul> <h3>Why We Love It</h3> <ul> <li>Host the ultimate Thanksgiving feast with our lavish holiday dinner, featuring Snake River Farms' half Kurobuta ham, a fresh whole Willie Bird turkey, an array of time-saving side dishes and two classic desserts. The bone-in Kurobuta is expertly smoked until sweet, juicy and tender – simply warm in the oven and slice. Coveted for its succulent meat and crispy, golden skin, the Willie Bird arrives ready to roast. For a crowd-pleasing meal that's simple to prepare, the meats are accompanied by eight gourmet sides, our classic Parker House rolls and Sweet Jane's decadent pecan pie and pumpkin pie.</li> <li>A Williams Sonoma exclusive.</li> </ul> <h3>Net Weight</h3> <ul> <li>63 lb. 5.4 oz.–65 lb. 5.4 oz. food total.</li> <li>Serves 12.</li> <li>Shipped frozen.</li> <li>Crafted in USA using domestic and imported ingredients.</li> </ul> <h3>Set includes (see More Info tab for details):</h3> <ul> <li>Snake River Farms Kurobuta Half Bone-In Ham (6 lb./2.7kg; cooking time: approx. 1 1/4–2 1/4 hours)</li> <li>Willie Bird Fresh Free-Range Turkey (16–18 lb./7.3–8.2kg; cooking time: approx. 3 1/4–4 hours)</li> <li>Brussels Sprouts with Pancetta & Parmesan</li> <li>Caramelized Onion Gravy</li> <li>Sausage Cranberry Stuffing</li> <li>Bacon Mac & Cheese</li> <li>Maple Pecan Butternut Squash</li> <li>Cranberry Sauce with Orange Zest</li> <li>Green Bean Almondine</li> <li>Classic Mashed Potatoes</li> <li>Parker House Rolls</li> <li>Sweet Jane's Pecan Pie</li> <li>Sweet Jane's Pumpkin Pie</li> </ul>