<p>Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking.</p> <ul class="bulleted"> <li>VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.</li> <li>The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.</li> <li>Indentations along the blade reduce friction and keep slices from sticking.</li> <li>Exceedingly sharp cutting edge is long lasting and easy to maintain.</li> <li>Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.</li> <li>This NSF-certified knife meets the high-level safety standards for professional kitchens.</li> <li>Handcrafted in Japan.</li> </ul>