Each year Pollastrini reserves the finest wild-caught sardines they harvest, aging them in olive oil with piquant red pepper to create a spicy vintage of tinned fish. This limited-edition millesimate from the 2023 season is a melt-in-your-mouth delicacy that will continue to improve with time. Based in Anzio, Italy, Pollastrini attracts fish to their boats with "lampare" light spheres, a sustainable fishing practice they've used since 1889.