These Ferrigno steamed sardines are canned with a confit of preserved lemon, onions, green olives and a blend of fresh herbs and fine spices. A gift for discerning foodies, these wild-caught sardines are a delectable addition to a grazing platter, a gourmet ingredient for recipes and delicious straight out of the tin. Run by a family of fishermen for over 70 years, Ferrigno is a world-class cannery on the Mediterranean coast of Southern France.