Perfect for topping your bowl of noodles and bringing authentic Asian flavor to your table, these Thai crispy fried onions add a flavorful crunch to any dish. Made from shallots for their delicate and sweet flavor with a touch of sharpness, they’re cooked in oil on a medium-high heat until golden brown and perfectly crisp. Use them in pasta sauces and soups or as a garnish for salads, omelets, stir-fries and more.