Julia Sherman’s seminal book and ongoing project, Salad For President, invites us to reimagine salad-making as a creative act. Challenging the idea that salads are boring, Julia believes that healthy eating can and should be delicious, fun and joyful. Her latest creation, a line of vegan, gluten-free Salad Toppers, offers bold, addictive flavors and textures to enhance salads, produce, and more. Inspired by Japanese ingredients, Umami Yuzu Puffs feature miso puffed rice, wasabi sesame seeds, salty nori and a hint of floral yuzu for a welcomed boost of umami and crunch.