Julia Sherman’s seminal book and ongoing project, Salad For President, invites us to reimagine salad-making as a creative act. Challenging the idea that salads are boring, Julia believes healthy eating can and should be delicious, fun and joyful. Her latest creation, a line of vegan, gluten-free Salad Toppers, offers bold, addictive flavors and textures to enhance salads, produce and more. Inspired by her travels to Italy and Greece, Mediterranean Olive Crunch marries dried black olives with tart sun-dried tomatoes, cracked fennel seed and Italian herbs for an easy savory upgrade. Its cheese-like flavor comes from nutritional yeast and added crunch from hemp seeds, crispy rice, quinoa and chickpea puffs.