Origin: The Badami mango, also known as Banginapalli, originates from the southern Indian states of Karnataka and Andhra Pradesh. It’s a beloved regional variety and often nicknamed the “Alphonso of Karnataka” for its exceptional sweetness and smooth texture. Flavor Profile: These mangoes have a rich, honey-like flavor with subtle tropical notes and little to no acidity. The flesh is golden-yellow, silky smooth, and almost completely fiberless—perfect for a clean, juicy bite every time. How To Eat: Let your mangoes ripen at room temperature—ideally around 70°F or warmer. Once they give slightly to pressure and smell fragrant, slice into the cheeks and scoop out the vibrant flesh with a spoon. Enjoy fresh, chilled, or blended into your favorite summer treat! The total weight of each box varies depending on the size, shape, and mass of the fruit: - Small Box contains up to 3-5 pounds.- Large Box contains up to 8-10 pounds.