This distinctively rich Mexican poblano has a smoky yet sweet flavor. When poblano peppers are dark green-black they can be used for stuffing and roasting. When the peppers ripen to red, they can be dried as ancho chiles and used to make sauces, soups, and meat seasoning.
This classic Mexican pepper is heart-shaped and over 4” long by 2-1/2” across at the shoulder. Plants are 24” high and will continue to grow more peppers if picked frequently. When fresh it is Poblano and when dry it is Ancho.
Capsicum annuum (95 days) Heirloom - Open Pollinated
Heat Level: Mild Scoville: 1,000-3,000
~ Packet contains 30 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are green.
All of our seeds are GMO-free.
Save on Poblano Ancho Gigantea Pepper Seeds with a Sandia Seed Company discount code
Checkmate is a savings app with over one million users that have saved $$$ on brands like Sandia Seed Company.
The Checkmate extension automatically applies Sandia Seed Company discount codes, Sandia Seed Company coupons and more to give you discounts on products like Poblano Ancho Gigantea Pepper Seeds.