This protein seasoning blend is great with any choice of meat: beef, pork, chicken, fish, or even tofu. This protein spice rub is a gluten-free and paleo seasoning that highlights the tangy flavor of sumac and mineral-rich Fine Pink Himalayan Sea Salt. An homage to Seattle’s history, this rub is balanced by a touch of bold coffee, which works especially well as a rub on steak and seafood.