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Experience the Pacific Northwest’s Best Kept Seafood Secret! Dungeness Crab – loved by top Northwest chefs -- are native to the West coast, caught in the cold waters of Alaska, Washington, Oregon and northern California. Named after a small fishing village here in Washington, Dungeness Crab are SWEET, SUCCULENT and PACKED WITH MEAT! Wonderfully sweet – never briny or salty Legs, claws and shoulders all PACKED with delicious crab meat Fully cooked and cleaned on shore Right after cooking, flash-frozen to lock in all the flavor, texture and nutrients Arrives frozen - simply thaw, rinse, serve and ENJOY. Easy to crack shells – dive right in and crack with your hands! Simple storage and usage directions with every order Dive right into the delicate goodness of our Dungeness Crab  -- an experience as much as it is a meal -- it's Party Crab here in the Northwest. Serve with drawn butter or SeaBear’s own Crab Captain’s Vinaigrette. Each 2lb order is a crab feast for 2! Download our How to Prepare Guide HERE

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