Experience the Pacific Northwest’s Best Kept Seafood Secret!
Dungeness Crab – loved by top Northwest chefs -- are native to the West coast, caught in the cold waters of Alaska, Washington, Oregon and northern California.
Named after a small fishing village here in Washington, Dungeness Crab are SWEET, SUCCULENT and PACKED WITH MEAT!
Wonderfully sweet – never briny or salty
Legs, claws and shoulders all PACKED with delicious crab meat
Fully cooked and cleaned on shore
Right after cooking, flash-frozen to lock in all the flavor, texture and nutrients
Arrives frozen - simply thaw, rinse, serve and ENJOY.
Easy to crack shells – dive right in and crack with your hands!
Simple storage and usage directions with every order
Dive right into the delicate goodness of our Dungeness Crab -- an experience as much as it is a meal -- it's Party Crab here in the Northwest.
Serve with drawn butter or SeaBear’s own Crab Captain’s Vinaigrette.
Each 2lb order is a crab feast for 2!
Download our How to Prepare Guide HERE
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