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Make your own chocolate-covered cookies with the 6 Cavity Chocolate Cookie Mold.
*Physical instructions are not included with the mold.
INSTRUCTIONS: Simply fill the mold cavities 1/3 full with melted chocolate, embed your sandwich cookies, tap tap tap! the tray until it's even, then top off each cavity with chocolate. Chill immediately. Fridge: 10-15 minutes. *Do not set in freezer, it could cause the chocolate to crack. Then your professional quality chocolate-covered cookies are ready to unmold and enjoy. For demolding, lightly press around the outside of your mold to loosen the sides, then press in the middle to demold.
For best results we recommend using double-stuffed cookies
Chocolate-covered cookies are easy and fun to make, and with the diverse selection of SpinningLeaf molds, you can easily make everyone's favorite party favor for any occasion!
Cavity Size: 2" x 2" x 0.75"
Wash in warm soapy water. Not dishwasher safe.
Not oven safe.
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