The superlative vintage: The harvest period: dry, sunny with normal temperature. Fresh mornings allowing to preserve acidity. The blending consists of 46% Cabernet Sauvignon, 45% Merlot and 09% Petit Verdot. The dark fruit has youthful energy, the tannins a woodsy undertone, like biting into a fresh grilled porcini. The purity of the flavor makes it delicious; that fruit purity is the factor distinguishing the best wines of the vintage.