A full flavoured coffee, gently decaffeinated using a naturally occurring process combining CO2 with water. Lavazza uses the innovative 'supercritical CO2' extraction process which affects our finest quality beans in a natural yet selective manner, preserving the taste and aroma you'd expect. Under carefully managed pressure and temperature, carbon dioxide selectively binds only with the caffeine, extracting it without damaging the aromatic components of the coffee. The ideal choice for those who love the pleasure of a superior decaf coffee. Composition: Arabica and Robusta Coffee Origin: South America, Africa, South Asia Intensity: 3/10 Notes: Chocolate Roasting: Medium