Unlock the incredible flavour of Southern Ranges SR+ Grass Fed Brisket, a cut prized for its robust, beefy taste and endless versatility. While brisket may not naturally rival the tenderness of premium steaks, its true magic shines with slow cooking, braising, or smoking, transforming the muscle fibres into a mouth-watering, tender delight. Sourced from genetically superior Angus and Hereford breeds, Southern Ranges beef is raised in the lush, green pastures of Gippsland, Victoria—an internationally renowned region for producing high-quality cattle. With no added hormones and 100% traceability, this all-natural beef is processed to the highest standards at a state-of-the-art facility on the doorstep of Gippsland. Thanks to a strict hand-selected grading system, Southern Ranges delivers beef with intense flavours, superior tenderness, and exceptional eating quality. Whether you're smoking brisket to perfection, slow-cooking it for hearty stews, or crafting a tender roast, this cut is your ticket to traditional, grass-fed Australian beef at its best. Size and shape may vary from product photo.