The Porterhouse is prepared from the striploin, and is characterised by a lean but tender cut with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak. Bass Strait Reserve is a premium offering of grass fed beef from the experienced team at Greenhams.Offering a superior, marbled grass fed product that is a step above their regular product. Perfect for any occasion, and deserving of our platinum grading time and time again!