Hatsu Enishi is a seasonal, limited-edition matcha made from the earliest harvest, offering a remarkably fresh and vibrant expression of new-season tea. With its creamy texture, bright green hue, and delicate flavour profile, this matcha reveals soft notes, balanced by a savoury umami depth and a clean, mineral finish. Exceptionally smooth with no bitterness or astringency, it performs beautifully across a range of preparations—from light and mellow usucha to rich and full-bodied koicha—making it a versatile and refreshing choice. Marukyu Koyamaen (丸久小山園) offers a variety of matcha powders, each made from handpicked first-flush tea leaves grown in Uji, Kyoto. These matcha powders deliver a balanced combination of sweetness and umami, providing a rich and smooth taste experience. Whether you're preparing matcha for traditional tea ceremonies or for daily enjoyment, Marukyu Koyamaen’s matcha caters to a range of preferences and occasions. The careful cultivation and processing of each variety ensure that every cup offers a refreshing and authentic taste of Japan. About Marukyu KoyamaenMarukyu Koyamaen is a historic tea grower, blender, and procurer based in Uji, Kyoto, with a legacy that dates back to the Genroku period (1688–1704). Combining centuries of traditional craftsmanship with modern innovation, Marukyu Koyamaen produces a wide range of premium Japanese teas. Known for their dedication to quality, the company supplies their matcha and other teas to first-class hotels, shrines, temples, and renowned tea schools throughout Japan. With limited production due to the careful selection of raw materials, each matcha powder from Marukyu Koyamaen reflects their commitment to delivering the best of Uji tea. ■ Made In Japan ■ Capacity: 40 g ■ Fresh Delivery from Japan, Expiry Early Dec 2025