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<p>By Farr Tout Pres Pinot Noir 2018 has a bouquet that fills each glass with mineral elements, spicy fruit, and a hint of integrated French oak. It has the essence and darkness of Moorabool Valley, true expressions of the site. The wine has both primary and secondary flavours strengthening the overall integration for a seamless finish. It is a tightly packed combination of plums and undergrowth with an edgy acidity.</p>
<p>Tout Pres is made using the same process as the other two pinots. It is fermented with 100 per cent whole bunches (80 per cent in 2011) in a five-tonne oak fermenter. This wine has the largest flavour profile and intensity, to absorb 100 per cent new French oak from Allier. A wine with truly understated power and richness—the classic peacock’s tail.</p>
<p><em><strong>The Finer Details</strong></em><br>Style - Red Wine<br>Varietal - Pinot Noir<br>Country - Australia<br>Region - Geelong, Victoria<br>Vintage - 2018<br>Bottle Size - 750ml<br>ABV - 13%</p>
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