<p>3X Hotter than the original.  Meet the cult favourite Fly By Jing's big sister.</p> <p>Expect the same fragrance and umami flavours of black beans and aromatics along with <strong data-mce-fragment="1">Xtra</strong> spicy and numbing sensations of the hot Chinese chillies and Sichuan peppercorns.</p> <p>Fly By Jing’s original Sichuan chilli crisp landed in Australia with a bang.  The Hotter sister of the award winning, all natural Sichuan Chilli Sauce, Fly By Jing's Xtra Spicy, crispy, numbing and deliciously savoury Sichuan chilli condiments are intensely flavorful yet still not off-the-charts spicy.</p> <p>They will make your food taste bolder and the world around you seem a little bit brighter.</p> <p>Use it on everything. Yes, even that. Sichuan chili peppers contribute a buzzing heat while fermented black beans provide a punch of umami that goes with pretty much anything. All of the ingredients are easily identifiable and work in tandem to create a chili oil that will enhance pizza, eggs, and anything else you think needs a hit of savory spice.  Founder Jing Gao even spoons it on top of vanilla ice cream.</p> <p data-mce-fragment="1">Vegan<br data-mce-fragment="1">MSG Free<br data-mce-fragment="1">Sugar Free<br data-mce-fragment="1">Non-GMO</p> <p data-mce-fragment="1">Ingredients: Non-Gmo Sichuan Rapeseed Oil, Non-Gmo Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices.</p>