Indulge in IKU’s Semi-Dried Tomato Pesto Pasta Fettuccini, a delicious and nutrient-packed twist on a classic pesto pasta. Made with edamame fettuccini, this gluten-free pesto pasta is coated in IKU’s signature vegan pesto, blended with sun-dried tomatoes and fresh peas for a rich, flavorful experience. This high-protein fettuccini pasta dish is crafted with wholesome ingredients like tofu, green peas, and pine nuts, providing an impressive 19.1g of plant-based protein per serving. It’s also a great source of Vitamin C, known to support immunity and heart health, and Calcium, essential for strong bones and muscles. Whether you're craving a healthy pesto pasta, a protein-rich meal, or a satisfying tomato and pesto pasta, this dish is the perfect balance of nutrition and taste.