A flavourful take on the indulgent classic, our Golden Baked Eggplant “Parmigiana" is layered with roasted eggplant, a rich tomato relish, and our creamy miso-onion béchamel, and finished with a golden sprinkle of sprouted loaf breadcrumbs for the perfect crunch. A wholesome, seasonal dish that’s brimming with antioxidants from eggplant and tomato, gut-loving miso, and metabolism-supporting turmeric.