Tastes Like: blackcurrant, juniper, honey, spruceFeels Like: a walk through alpine woods As the Austrian Alps warm they offer a multitude of aromas and colors. A forest walk leads to unexpected clearings redolent of grasses, herbs and wildflowers in full bloom. The bright spruce aroma overhead and earthy fir needles meld with the soil underfoot. Brushing along bushes and ground cover brings an intense burst of fragrant herbs and ripe blackcurrant berries warmed by the sun. This tea offers a majestic aromatic journey. ▼📝 Blender's Notes This fresh black tea blend evokes forest bathing in the Alps. It's an update of an earlier tea blend of the same name. This blend emerged from the idea of a tea that captured the essence of a forest and prairie walk among the herbs and berries and sweet earth. It's got a lovely bouquet of dark berries like juniper and blackcurrant alongside rosemary, thyme and cornflower. There is a very light touch of pu'erh for some extra depth. If you are unfamiliar with pu'erh tea, it is a special fermented black tea that is prized for digestive and other health properties. For our 2024 version, I decided to soften the herbaceous and earthy flavors by adding honey granules. It is not a sweet tea to my tastebuds. This tea is an aromatic spa experience. Lovers of wildflower honey, juniper and gin will appreciate this flavor. There are those who will shy away from this tea for its pu'erh or the herbs. My hope is that this blend will be a delightful experience for anyone who's looking for a truly unique flavor. I'd love for you to try it hot and iced. Add a splash of your favorite milk. If you're inclined to add more honey, please do. This is a blend that defies the usual flavor categories found in tea. It's a lot to ponder in each sip. I can't wait to hear what you think. Warmly, Gina Warmly, Gina Zupsich Head Blender ▼🔍 Ingredients and Details All Natural Gluten Free Sugar Free Non GMO Ingredientssouth indian FBOP black tea, chinese pu’erh tea, juniper berry, honey granules, blackcurrant, cornflower petals, rosemary, thyme, natural flavor of red currant Net weights4 cup deluxe sample: 14g15 cup bag: 50g70 cup bag: 250g ◄🔥 Brewing Directions and Recipes Hot Brewing 10 oz Heat 212°f/100°c water Add 3.5g tea, about 1 tablespoon Pour 10oz/300ml hot water Infuse 4-5 mins. Longer is stronger. Repeat Reinfuse 1-2 times Iced Brewing 10 oz Heat 212°f/100°c water Add 3.5g tea, about 1 tablespoon Pour ~3oz hot water to barely cover tea leaves Infuse 4-5 mins. Longer is stronger. Dilute with 7oz cold water Serve Over ice Pro tip: If you want more concentrated flavor, try doubling the tea leaves in this recipe. Drinks with A Field in Innsbruck Please check back later for recipes with A Field in Innsbruck ◄📬 Shipping & Guarantee Check out our Shipping Details here and our Money Back Guarantee Details here.