Tastes Like: burnt sugar, buckwheat, chicory, bourbonFeels Like: the forward familiarity of the south This tea has the ostentatious warmth of a Southern drawl. It's got robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Recommended for coffee lovers and whisky drinkers. Get Low Country in Tea Bags → ▼🔍 Ingredients and Details Vegan Sugar Free Non GMO Ingredientsblack tea, taiwanese lapsang souchong black tea, malted barley, flavors of caramel, cream, and cocoa Contains gluten from barley malt Net weights4 cup deluxe sample: 14g15 cup bag: 50g70 cup bag: 250g ◄🔥 Brewing Directions and Recipes Hot Brewing 10 oz Heat 212°f/100°c water Add 3.5g tea, about 1 tablespoon Pour 10oz/300ml hot water Infuse 4-5 mins. Longer is stronger. Repeat Reinfuse 1-2 times Iced Brewing 10 oz Heat 212°f/100°c water Add 3.5g tea, about 1 tablespoon Pour ~3oz hot water to barely cover tea leaves Infuse 4-5 mins. Longer is stronger. Dilute with 7oz cold water Serve Over ice Pro tip: If you want more concentrated flavor, try doubling the tea leaves in this recipe. Drinks with Low Country Low Country Bourbon Eggnog Savannah Cooler ◄📬 Shipping & Guarantee Check out our Shipping Details here and our Money Back Guarantee Details here.