<p><span style="letter-spacing: .45pt;">Ivory king salmon, also known as white king salmon, are the “fisherman’s choice.” Talk to any of our fishermen-owners and they’ll all say ivory king salmon are the finest salmon in the sea. </span></p>
<p><span style="letter-spacing: .45pt;">Of all Pacific salmon, king salmon vary the most in meat color. The color of their meat depends on both their diet and genetics. Our Alaska Gold Ivory King Salmon portions are white color and have a silky, buttery texture. Like our marbled king salmon, they will be a bit milder and more buttery than our "regular" king salmon.</span></p>
<p><span style="letter-spacing: .45pt;">Our Alaska Gold Wild King Salmon are prized for their richness, big flake, very high omega-3 content, and delicious buttery taste.</span></p>
<p><span style="letter-spacing: .45pt;">These wild ivory king salmon portions range between 7 and 9 ounces. Each portion is individually vacuum-sealed with the pin bones removed.</span></p>
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