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<p>Let “Pie in a Bag” thaw at room temperature for up to 12 hours. To reheat to serve warm, place “Pie in a Bag” on baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the sides of oven or heating elements. Do not remove bag until ready to serve.</p> <p><strong>Slicing:</strong> Use an electric or serrated knife to slice to preserve the crunchy broken top crust.</p>
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