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MoTak Commercial Range, natural gas, with raised griddle broiler, 60"W, (6) 30,000 BTU cast iron burners, 12" x 12" removable grates, 24" raised griddle/broiler, 3/4" thick plate, (2) broiler rack positions, manual controls, (2) full-size 30,000 BTU ovens, (4) adjustable racks, thermostatic oven controls, 200°F to 550°F temperature range, removable crumb tray, 24-3/4"H back riser with shelf, steel frame, stainless steel front, 276,000 BTU, cETLus, ETL-Sanitation (includes LP conversion kit)
Save on MoTak MR10-RGB24-N-C-S 60" 6 Burner Gas Range w/ Griddle & Broiler - Standard Oven, Convertible with a Katom Restaurant Supply promo code
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