This year's most fashionable Easter treat is Italian designer Dolce & Gabbana's `collab' with renowned bakery, Fiasconaro to create a collection of traditional Easter cakes.   Made entirely by hand, from the dough to the baking, the Colomba cake celebrates the pastry tradition of the Bel Paese, passing down its secrets with passion. The enticing tins, decorated by Dolce & Gabbana, are inspired by Sicily’s white and blue majolica tiles and the pink of peach and cherry trees. They help encase the delicious aroma. Discover the sweetness of the tradiitional Colomba With Sicilian Almonds. The dough is enhanced with fresh Sicilian candied orange with icing and the finest almonds.  Features: Made in Italy Ingredients include wheat flour, butter, almonds, eggs, milk powder, mandarin paste & pistachio nuts An artisanal baked, iced cake to celebrate Easter Includes a gift bag in the same design Presented in a blue Dolce & Gabbana tin Kindly note that the cake includes skim milk powder, almond, egg and pistachio  Design: Colomba With Sicilian Almonds  Weight: 750g.