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Dating back to 1777, Grey Poupon is recognised as a King amongst mustards. In 1855, its founder, Maurice Grey, was awarded a medal for the production of quality mustard. In 1860, he was honoured by a Royal Appointment. Today Grey Poupon is synonymous with the finest mustard. Made in France with a unique blend of Chardonnay, Grey Poupon delivers a piquant and well-rounded flavour that is still just as right today as it was back then. It's ideal for use in hot pots, with sliced meats and is the key ingredient for some salad dressings. You can even add it to sandwiches or pasta dishes to add flavour. This jar is labelled L'ancienne, which means old-fashioned because in the old days most Dijon mustards were coarse grained, not smooth. Made predominantly with white wine and not vinegar, this is grainy mustard is satisfying both in texture and flavour. Plus it looks extra rustic on the plate. Grey Poupon Old Style Mustard features: Made in France. Contains white wine and mustard seeds. First made in 1777. Versatile, use in anything from salad dressings to hot pots. Volume: 210g.
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