A baguette is a long, narrow loaf of French bread known for its crispy crust and soft, airy interior. It is traditionally made using simple ingredients such as flour, water, salt, and yeast, and is baked to achieve its characteristic shape and texture. Baguettes are versatile and commonly served as a staple in French cuisine, often enjoyed fresh with butter, used for making sandwiches like the classic French "jambon-beurre," or paired with cheese and wine.--Printed with our Eco water-based ink! Vintage print/wash
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