Caramel Pecan Sticky Buns is teeming with all the character of the classic morning pastry. You know the kind. Soaked through and through with sticky brown sugar and pleasantly crunchy with salted pecans. Delicious and elegant.   Our dairy-free ice cream version is made with high-quality coconut cream for a velvety smooth texture. Then we roll in lots of soft, sticky bun pastry pieces, a dark caramel sauce bursting with deep burnt-sugar flavor, and plenty of salted and roasted pecans.